Recipe - Party Pink Salad
Categories: None, Party Pink Salad
1 cn (15 oz) crushed pineapple
drained
1 lg Bowl cool whip
1 cn Cherry pie filling
1 cup Pecan pieces
1 cn Sweetened condenced milk
As many mini marshmellows as
you like
Combine above ingredients in large bowl. You can eat immediately or cool
in fridge until meal time. If you want a larger amount increase all
ingredients accordingly.
Posted to MMRecipes Digest V3 #320
Date: Fri, 22 Nov 1996 00:13:08 EST
From: slvngsfarm@juno.com (J E Slavings)
Party Pink Salad recipe makes 2 Servings

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