Recipe - Party Pick-Up Chicken Livers

10 minutes preparation time
15 minutes cooking time

INGREDIENTS
2/3 cup Bread crumbs; dry fine
1 pound Chicken livers; trimmed
halved
4 tablespoon Butter; melted
One fourth cup Ketchup
2 tablespoon Brown sugar
2 tablespoon Dijon mustart
1 One half tablespoon Worcestershire sauce

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken
livers in melted butter, then in bread crumbs to coat. Place on a lightly
greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through and
ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini