Recipe - Party Pasta With Prosciutto

1 pack (12ounce) spinach
fettuccine
One half cup Butter; divided
2 cup Thin prosciutto strips;
(about 1/3 pound)
5 One half cup Whipping cream
1 cn (14ounce) artichoke hearts;
drained and cut in half
One half cup Chopped fresh or frozen
chives

Cook pasta according to package directions; drain. Melt One fourth cup butter in a
Dutch oven over medium heat. Add prosciutto; saute until browned. Drain.
Set aside.

Melt remaining One fourth cup butter in Dutch oven over medium heat. Add cooked
pasta, whipping cream, artichoke hearts, and One fourth cup chives; toss gently.
Transfer to serving platter; sprinkle with prosciutto and remaining chives.
Serve immediately. Yield: 6 servings.

Notes: If prosciutto isn't available, substitute crumbled bacon and reduce
butter to One fourth cup.

NOTES : Toasted pine nuts add satisfying crunch to this meatless entree.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1039 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998