Recipe - Party Nibbles: Antipasto Croustades

1 cn Black beans; rinsed and
drained
Three fourths cup Salsa
One half cup Sour cream
Lime juice to taste
Tortilla chips
1 cup Coarsely grated cheddar
cheese
1 cup Coarsely grated monterey
jack cheese
1 cn Jalapeno peppers; cut or sliced up

Preheat the broiler. In the food processor, combine the black beans, salsa,
sour cream, and lime juice to taste. Process mixture until smooth. Set
aside.

On a baking sheet lined with aluminum foil, lay out the tortilla chips in a
single layer. Place dollops of the black bean mixture over the chips.
Scatter the cheeses and jalapenos on top. Broil the chips until the cheese
is melted and lightly browned.

Recipe by: Cooking Live Show #CL9047

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Feb 7, 1998