Recipe - Party Mix Wheat Bread

One half tablespoon Yeast
3 cup Whole wheat flour
1 One half teaspoon Seasoned salt
2 tablespoon Powdered milk
2 tablespoon Oil
3 tablespoon Molasses
2 tablespoon Worcestershire sauce
1 1/8 cup Water; hot tap

Pile everything into the machine in the order listed. Select the bread
cycle. Remove at the end of the cooling cycle. The flavors of the
seasonings are most pronounced when the bread is allowed to cool
completely.

Variations:

HIGHSPEED PARTY MIX WHEAT BREAD (Hitachi and Regal machines)

Use 2 t active dry yeast and select the "BREAD RAPID" setting.

PARTY MIX WHITE BREAD

Substitute sugar for the molasses and bread flour for the whole wheat
flour. If you object to the strange tint that the Worcestershire sauce
will give the dough, use Lea & Perrin's White Wine Worcestershire sauce.
Hitachi and Regal owners who want to use the "BREAD RAPID" cycle can use 2
t of active dry yeast.

Sylvia's comments: With WW flour, this barely rose and then cratered. With
all bread flour, it mushroomed. I hoped this would taste like Chex Party
Mix; it just tasted like bread. Looked like WW because of the
Worcestershire but still tasted white.

Posted on GEnie's Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat &
Luscious echoes Submitted By KRISTIN SATTERLEE KRISTIN@JAKA.NN.COM POUR
ALL

Posted to MMRecipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997