Recipe - Party Meringue Pie

1 pack Lemon pudding
2/3 cup Sugar
2 One fourth cup Water
3 Egg yolks
2 tablespoon Lemon juice
2 tablespoon Butter or margarine
1 Baked 9" pie shell,cooled
3 Egg whites
6 tablespoon Sugar

Combine pie filling mix,2/3 cup sugar and One fourth cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over medium
heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in
lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons
sugar and continue beating until mixture will form shiny peaks.Spread over
pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is
delicately brown.Cool at least 4 hour before cutting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini