Recipe - Party Meat Balls

Chili sauce
Ground beef, prepared for
meatloaf
Grape Jelly

Make meatballs out of as much meat as you wish to serve. Fry them in hot
oil, drain on paper towels. Melt jelly in saucepan and add equal amount of
chili sauce. Use enough of this mixture to cover meat balls. Simmer (or use
crock pot). Serve in crock pot or on warmer. Serve with toothpicks close
by.

(You can also use prepared frozen meat balls.)

Posted to Kitmailbox by Pamela Morrisson pmorrsn@wnm.net on Apr 30, 1997