Recipe - Party Drummettes

2 pound Chicken drummettes; skin
removed
One fourth cup Low sodium soy sauce
One fourth cup Wine vinegar
One fourth teaspoon Garlic powder

Source: The Four Ingredient Cookbook

Broil drummettes, 8 minutes one side; turn and broil 6 minutes on other
side until browned. Combine drummettes with remaining ingredients in a
shallow baking dish. Cover and bake at 350 degrees for 30 minutes or until
tender. Makes about 20 drummettes.

Per drummette:
80 calories
2.5 g fat (.67 g sat fat)
248 mg sodium

Posted to JEWISHFOOD digest by MUFFYMOM@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.