Recipe - Party Chicken Casserole

10 Three fourths ounce CREAM OF CELERY SOUP
1 cup MAYONNAISE
7 ounce LONG GRAIN WILD RICE, COOKED
4 cup COOKED CHICKEN
1 SMALL ONION, CHOPPED
2 ounce CHOPPED PIMENTOS
8 ounce SLICED WATER CHESTNUTS
8 ounce FRENCH STYLE GREEN BEANS
1 cup GRATED CHEDDAR CHEESE
1 ds SALT
1 ds PEPPER

IN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE,
CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO
TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25 TO
30 MINUTES.
Posted to MMRecipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998