Recipe - Party Chicken--Casserole

2 cn Crabmeat (8 oz. ea.)
1 cup Dry Pepperidge Farm Dressing
2 Chick. breast, boned, split
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Paprika
1 cn Cream Mushroom Soup
Parsley for color
Pimento strips for color

Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake
stuffing according to package directions and place on top of crabmeat. Skin
chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento
and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with
paprika. Bake, uncovered, at 325 F. for 1 One half hr.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini