Recipe - Party Cheese Wreath

2 pack Cream cheese; softened
8 ounce Natural shredded mild chedda
1 tablespoon Chopped red bell pepper
1 tablespoon Finely chopped green onion
2 teaspoon Worchestershire sauce
1 teaspoon Lemon juice
Dash of ground red pepper

Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese
with electric mixer on medium speed until well blended.

Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix
well. Refrigerate several hours or overnight.

Place drinking glass in center of serving platter. Drop round tablespoons
of mixture around glass, just touching the rim, to form a ring; smooth with
spatula. Remove glass. Garnish with chopped fresh parsley and chopped red
bell pepper. Serve with crackers.

Makes 2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini