Recipe - Partridges With Cabbage

1 Partridge per person
1 md Cabbage; shredded
2 ounce Butter; lard or bacon fat
Salt
Black pepper; freshly ground
One fourth teaspoon Paprika
Juniper berries
One half pt Double cream

Parboil the shredded cabbage in salted water for 10 minutes. Drain well.

In a heavy pan melt the fat and brown the partridges on all sides. Add the
cabbage, season with salt and pepper, and add the paprika and a few juniper
berries. Cover and cook for 20 minutes.

Add the cream, mix well and adjust the seasoning. Cover and cook for a
further 10 minutes.

Formatted by suechef@sover.net

Recipe by: Two Fat Ladies #FL1A04

Posted to MCRecipe Digest V1 #797 by Sue suechef@sover.net on Sep 22,
1997