Recipe - Parsnips And Sweet Potatoes
Categories: Digest, Jan., Fatfree, Parsnips And Sweet Potatoes
x Peel and cut into large
Squares sweet potatoes.
x Peel and cut into chunks
Carrots and parsnips.
x Put in a baking dish and
Cover with orange juice.
x Cover with foil and cook in
350 deg oven till everything
Is
Soft (about an hour or so).
You can also add some dried apricots or prunes. This, by the way, is my
recipe for tsimis.
Posted by nlehrer@isx.com (Nancy Lehrer) to the Fatfree Digest [Volume 14
Issue 15] Jan. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Parsnips And Sweet Potatoes recipe makes 1 Servings
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