Recipe - Parsnip Patties

4 cup Parsnips; peel, cut in
chunks
1 Onion; minced
1 tablespoon Oil
1 teaspoon Dried tarragon
2 Eggs; beaten slightly
1 teaspoon Salt
One half cup Walnuts; finely chopped
2 cup Bread crumbs; whole grain

Steam parsnips until tender 10 or 15 minutes. While parsnips are cooking,
saute onion in oil. Add tarragon.

Mash parsnips with potato masher (a few lumps are okay). Stir onion into
mashed parsnips with egg, salt, and walnuts.

Preheat oven to 350 F. Form parsnip mixture into patties, using about 1/3
cup for each. Spread half the bread crumbs on a greased baking sheet and
place patties on crumbs. Press remaining crumbs on top. Bake for 20
minutes. Makes 12 patties.

NOTES : Don't leave out the walnuts. Serve along with broccoli, grean
beans, or kale, with some applesauce.
Recipe by: Laurel Robertson, "The New Laurel's Kitchen"

Posted to EATL Digest by Karen Sonnessa ksonness@SUFFOLK.LIB.NY.US on
Mar 12, 1998