Recipe - Parsleyed Dumplings

One half cup Stemmed parsley
2 sl Quartered white bread
1 One fourth cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
One fourth cup Melted butter

Combine parsley & bread in food processor. Whirl until medium sized
crumbs. Add flour, powder & salt. Whirl just until combined. Add milk
& butter to food processor. Pulse, using on & off motion just until
blended. Drop mounded Tbls. of dumpling mix onto simmering soup.
Cook, covered, 12 minutes or until dumplings are dry in center. Serve
immediately with soup.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip