Recipe - Parsley And Potato Soup

1 md Onion, chopped
1 teaspoon Olive oil
2 cup Chopped potatoes
1 cup Sliced leeks, white only
4 cup Stock
1 teaspoon Salt
One fourth teaspoon White pepper
2 tablespoon Chopped fresh chives
One fourth cup Chopped fresh parsley

In a large pot, combine all the ingredients except the salt, pepper, chives
& parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30
minutes. Cool slightly, then puree. Season with salt & pepper & garnish
with chives & parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini