Recipe - Parsley And Chives Potatoes

2 pound New potatoes,; scrubbed and
peeled
1 Shallot,; chopped
3 tablespoon Butter
2 tablespoon Parsley,; chopped
3 tablespoon Lemon juice
2 teaspoon Finely chopped fresh
tarragon (optional)
1 tablespoon Finely chopped fresh chives
Salt and freshly ground
black pepper

Place the potatoes in water to cover. Bring to the boil and cook until
tender, about 20 to 30 minutes. Drain. Set aside. In a saucepan, saute the
shallot in butter until tender. Add the parsley, lemon juice, tarragon and
chives to taste. Season with salt and pepper. When ready to serve, reheat
the herb butter and add the potatoes, just to heat through.

Yield: 4 to 6 servings
Recipe By :NATHALIE DUPREE COOKS SHOW #ND7093

Posted to MCRecipe Digest V1 #271

Date: Thu, 31 Oct 1996 08:37:32 0500

From: Meg Antczak meginny@frontiernet.net