Recipe - Parsley Pea And Orange Pasta Salad

FOR THE PASTA SALAD
250 g Dried pasta penne; cooked
and
; refreshed (8oz)
50 g Frozen petit pois; defrosted
(2oz)
2 Oranges; pared into segments

FOR THE DRESSING
2 tablespoon White wine vinegar
1 teaspoon Dijon mustard
5 tablespoon Olive oil
Salt and freshly ground
black pepper
1 tablespoon Freshly chopped parsley

Place the pasta, peas and orange segments in a bowl and mix.

Make the dressing by mixing all the ingredients together in a screw top
jar.

Pour the dressing mixture over the pasta, pea and orange mixture, stir to
incorporate. Serve immediately.

Converted by MC_Buster.

NOTES : A refreshing pasta salad with citrus notes and zesty taste.

Converted by MM_Buster v2.0l.