Recipe - Parsley Sauce

One half cup Chopped fresh parsley
leaves, preferably
flatleafed
1 small Garlic clove; cut or sliced up
4 teaspoon Balsamic vinegar
2 tablespoon Water
6 tablespoon Extravirgin olive oil

In a blender puree the parsley and the garlic with the vinegar, water, oil,
and salt and pepper to taste until the sauce is smooth and strain it
through a fine sieve set over a small bowl, pressing hard on the solids.

Yield: About One half cu
Recipe By : COOKING LIVE SHOW # CL8752

Posted to MCRecipe Digest V1 #279

Date: Tue, 5 Nov 1996 08:24:58 0500

From: "Angele and Jon Freeman" jfreeman@netusa1.net