Recipe - Parsley Sandwiches

6 Hardcooked eggs; grated
One half cup Chopped fresh parsley
8 sl Bacon
1 cup Mayonnaise
One fourth (up to)
One half teaspoon Onion juice
One half teaspoon Salt
1 ds Pepper
Sliced bread

Cook & crumble bacon. Set aside. Combine rest of ingredients. Add bacon &
spread on bread. Makes 2 dozen sandwiches.

DONITA ALEXANDER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.