Recipe - Parsley Salad With Olive Oil Dressing

6 cup Loosely packed parsley
Leaves (no stems)
6 tablespoon Chopped sundried tomatoes
(drained)
3 teaspoon Chopped garlic
6 tablespoon Freshly grated parmesan
Cheese imported
FOR DRESSING
One half Three fourths cup
Virgin/virgin
1/3 cup Rice vinegar
1 small Shallot , finely chopped
One fourth teaspoon Chopped garlic
24 Chopped basil leaves
Olive oil (extra

Toss parsley flowers, chopped garlic and sundried tomatoes. Mix dressing
ingredients together, and add to parsley mixture. Toss again. Put on
platter or in individual dishes and sprinkle about 1 tablespoon paremesan
cheese over each serving

Recipe By : LoisCon

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip