Recipe - Parsley Rice Casserole

2 Eggs; beaten
2 cup Milk
2 cup Cooked rice
1 cup Chopped fresh parsley
One half cup Butter or margarine; melted
1 tablespoon Finely chopped onion
1 teaspoon Celery salt
One half teaspoon Salt
Three fourths cup Shredded cheddar cheese

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion,
celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle
with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan.

Bake at 350F for 5060 minutes or until a knife inserted in the center
comes out clean.

Per serving: 349 Calories (kcal); 25g Total Fat; (62% calories from fat);
10g Protein; 22g Carbohydrate; 130mg Cholesterol; 751mg Sodium Food
Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 One half Fat; 0
Other Carbohydrates

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