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Recipe - Parsley Rice

Categories: Spices, Misc, Rice, Parsley Rice
Ingredients:

1 cup Uncooked regular long
Grain rice
2 cup Water
One fourth teaspoon Salt, if desired
2 tablespoon Chopped fresh parsley

Heat rice, water and salt to boiling in 11/2quart saucepan, stirring once
or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover
or stir); remove from heat. Fluff rice lightly with fork. Cover and let
steam 5 to 10 minutes. Stir parsley into cooked rice. 6 SERVINGS (One half CUP
EACH); 120 CALORIES PER SERVING.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Parsley Rice recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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