Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Parsley Pesto

Categories: Pasta, Sauces, Parsley Pesto

Ingredients:

2 Cloves garlic
2 cup Stemmed Italian parsley,
packed
Course salt
One fourth cup Walnuts
One half cup Freshly grated Parmesan
cheese, to taste
2/3 cup Olive oil
Salt and pepper

In a food processor place the garlic, parsley, pinch salt, walnuts, and
cheese. Process until they form a paste. Gradually blend in olive oil,
taste adjust your seasoning if necessary. Great with pasta, poultry,
vegetables and rice.

Yield: about 2 One half cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright,
1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail
Shermeyer, 4paws@netrax.net

Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MCRecipe Digest
V1 #511 by 4paws@netrax.net (ShermeyerGail) on Mar 11, 1997

Parsley Pesto recipe makes 100 Servings

Prepare a great meal for the whole family with this recipe!

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