Recipe - Parsley Pepper Pasta

HAND
1 cup Durum semolina
One half teaspoon To 1 black pepper
1 teaspoon To 2 dried parsley
OR
1 tablespoon To 2 chopped fresh parsley,
Chopped
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon To 2 water, if and as
Needed

EXTRUDER
1 One fourth cup Durum semolina
One half teaspoon To 1 black pepper
1 teaspoon To 2 dried parsley
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon To 2 water, if and as
Needed

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini