Recipe - Parsley Onion Crescents

1 cn (8oz) Pillsbury Crescent
Dinner Rolls
1 tablespoon Butter or margarine, melted
One half teaspoon Instant minced or chopped
Onion
One half teaspoon Dried parsley flakes

Prepare rolls and place on cookie sheet as directed on package label.
Combine remaining ingredients and brush over each roll. Bake Crescents as
directed on package label.

Source: Pillsbury ad, Good Housekeeping magazine, November 1992,
: page 212

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini