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Recipe - Parsley Oilchili Oil

Categories: Potato, Cheese, Parsley Oilchili Oil

Ingredients:

1 bn Italian parsley, chopped
One half cup Corn oil
Chili Oil
1 tablespoon Chili powder
One half cup Corn oil

For the Parsley Oil. Combine parsley and oil in container of an electric
blender, and process until well combined. Pour through a wire mesh strainer
into a small bowl. discarding parsley. For the chili oil. Cook chili powder
in a nonstick skillet over high heat 1 minutes, stirring constantly; remove
from heat. Stri in oil. let stand 30 minutes. Pour mixture through a fine
mesh strainer into a small bowl, discarding chili powder. Yield: One half cup

Notes: These recipes are used with Warm Goat Cheese and Potato Salad
Per serving: 490 Calories; 55g Fat (98% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 23mg Sodium

Posted to FOODWINE Digest 09 Dec 96

Recipe by: Southern Living Best Recipe 1996/tpogue@idsonline.com

From: terry pogue tpogue@IDS2.IDSONLINE.COM

Date: Mon, 9 Dec 1996 13:17:28 +0100

Parsley Oilchili Oil recipe makes 20 Servings

Prepare a great meal for the whole family with this recipe!

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