Recipe - Parsley Croutons

3 tablespoon Butter, unsalted
3 Bread, white, slices
2 tablespoon Parsley, fresh, minced
Salt

Contributed to the echo by: Sallie Austin Originally from: Bon Appetit
magazine Parsley Croutons Cut bread slices into 1/2in cubes. Melt butter
in a heavy large skillet over medium heat. Add bread cubes. Season with
salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in
parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool
completely. Cover tightly.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini