Recipe - Parsley Artichokes

9 Artichokes; medium
2 Lemons; the juice & the
4 rinds
2 cup cold water
1 One half teaspoon salt
One fourth teaspoon pepper;freshly ground black
One half cup Olive oil
1 Garlic clove;minced fine
One fourth cup Italian parsley; fresh,
chopped
One half cup Bread crumbs;coarse, dry

Prepare the artichokes as directed in "How to Prepare Artichokes Jewish
Style" ,cut in half lengthwise and keep in lemon water until you are ready
to cook them. "Drain and place in a large pan, where they cut fit in a
large pan, where they can fit in a single layer, with the cut side up. Add
2 cups of cold water. Sprinkle with salt, pepper and half the oil. Combine
garlic and parsley and spread over the artichoke halves. Cook over moderate
heat, covered, for 30 to 45 minutes, depending on size and freshness of
artichokes. Remove from heat. Sprinkle with bread crumbs and the remaining
oil. Just before serving, place under the broiler, or in a 300F oven for 3
minutes or until the tops begin to brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini