Recipe - Parsley And Roasted Garlic Potato Mash

750 g Potatoes; peeled and cut
into
; rough (11/2lb)
2 Cm; (1inch) pieces
2 Garlic cloves; roughly
chopped
4 tablespoon Olive oil
1 lg Pot parsley; leaves only;
finely chopped
4 tablespoon Half fat creme fraiche
Salt and freshly ground
black pepper

Boil the potatoes in a large saucepan of lightly salted water until soft
when a knife is inserted in the centre.

Meanwhile fry the garlic in a tablespoon of the olive oil, until golden
brown and set to one side.

Drain and mash the potatoes. Stir in the garlic, then pass through a sieve
into the saucepan. Return the saucepan to a gentle heat.

Beat in the olive oil, then stir in the parsley and creme fraiche.

Notes Ideal served with pan fried lamb chops or steak.

Converted by MC_Buster.

NOTES : Delicious creamy mashed potato with a delicate flavour of parsley
and hint of roasted garlic.

Converted by MM_Buster v2.0l.