Recipe - Parsley-Tomato Dressing

One fourth cup Tomato juice
1 pn Cayenne pepper
One fourth cup Red wine vinegar
One half teaspoon Fresh oregano
1 tablespoon Minced onion
One half teaspoon Black pepper
One fourth cup Chopped fresh parsley
One half cup Fresh or canned tomatoes,
chopped
1 Clove garlic, minced

Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."

Place all ingredients in a blender or food processor. Process until smooth.
4 servings (3 Tbsp. each). 20 calories per serving. 0.2 g fat. 9% fat.

Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.