Recipe - Parmesan Vegetable Toss

2 cup Mayonnaise
One half cup Parmesan cheese
One fourth cup Sugar
One half teaspoon Dried basil
One half teaspoon Salt
4 cup Broccoli flowerets
4 cup Cauliflower flowerets
1 md Red onion; cut or sliced up
1 cn Waterchestnuts; cut or sliced up ,
drained
1 lg Iceberg lettuce; torn
1 pound Bacon; cut or sliced up , cooked
2 cup Croutons; optional

In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and
salt. Add broccoli, cauliflower, onion and waterchestnuts; toss. Cover and
refrigerate for several hours or overnight. Just before serving, place
lettuce in a salad bowl and top with vegetable mixture. Sprinkle with
bacon. Top with croutons if desired. Source: Taste of Home Magazine;
June/July 1995.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: Sue Klapper

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