Recipe - Parmesan Turkey

1 cup Plain or seasoned Bread
Crumbs
One fourth cup Parmesan Cheese; grated
2 teaspoon Italian seasoning mix
1 cup Milk
1 pound Boneless; skinless Turkey
Breast Slices
One fourth cup Olive Oil
Salt and Pepper to taste

In a shallow mixing bowl, blend together the bread crumbs, Parmesan cheese,
and Italian seasonings.

Pour milk into a separate shallow bowl.

Warm the olive oil in a heavy skillet over medium to mediumhigh heat
setting.

Coat each turkey slice by dipping it first in the milk, then in the
breadcrumb mixture. Cook the breaded turkey slices in the warm oil for 10
to 12 minutes, or until cooked through. (If using leftover turkey, coat the
slices as directed and cook until warmed through.)

Drain turkey slices on paper towels. Season to taste with salt and pepper,
and serve warm.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Jul 20, 1999, converted by MM_Buster
v2.0l.