Recipe - Parmesan Tuiles

1 cup Freshlygrated
ParmigianoReggiano cheese

Preheat an empty medium nonstick skillet over medium heat for 2 minutes.
Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an
oval about 4 by 2 inches. Cook until the cheese melts and is golden brown,
1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden
rolling pin. Repeat with the remaining cheese. The tuiles will crisp as
they cool. Serve as a garnish for salads and sandwiches. This recipe yields
6 tuiles.

Source: "CHEF DU JOUR (Show # DJ9394) from the TV FOOD NETWORK"
S(Formatted for MC5): "08011999 by Joe Comiskey
joecomiskey@netzero.net" Yield: "6 tuiles"

Recipe by: Terrance Brennan

Converted by MM_Buster v2.0l.