Recipe - Parmesan Sweet Potatoes And Pasta

1 lg Sweet potato
2 tablespoon Light brown sugar
2 teaspoon Olive oil
2 teaspoon Margarine
1 tablespoon Water
1 tablespoon Grated parmesan cheese
6 ounce Spinach pasta; fresh

1. Prick the sweet potato in several places, place on a paper towl, and
microwave until tender, 8 to 9 minutes, turning halfway through cooking
time. Let stand until cool enough to handle, then slip off skin.

2. Put a large pot of water on to boil. Preheat broiler and spary, or
lightly oil, a baking sheet. Cut potato crosswise into One half inchslices
andplace on prepared sheet.

3. In a small saucepan, combine sugar, oil, butter and water. Cook over
medium heat, stirring constantly, until sauce is smooth and bubbly, about 2
minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over
potato slices, sprinkle with Parmesan cheese, and broil until slightly
browned, 1 to 2 minutes.

4. Cook fettucine according to package directions, drain well, and toss
with reserved sauce. Mound pasta on serving plates and top with potato
slices.

NOTES : Calories: 289.7 (23% from fat) Fat: 7.4g Cholesterol: 43mg
Carbohydrate: 48.2g Fiber: 1.1g Sodium: 92mg

Recipe by: Veggie Life

Posted to EATLF Digest by "Lisa Whittington" esordliw@pacbell.net on Aug
23, 1998, converted by MM_Buster v2.0l.