Recipe - Parmesan Scrod

1 pound Scrod or cod
2 tablespoon Plus 2 tsp. mayonnaise
2 teaspoon Worcestershire sauce
1 tablespoon Minced onion flakes
1 teaspoon Dijon mustard
1 teaspoon Sherry extract
1 ounce Grated Parmesan cheese

Prep: 10 min, Cook: 30 min.

Preheat oven to 350øF. Arrange fish in a shallow buttered baking pan.
Combine remaining ingredients, except cheese, in a bowl. Spread mayonnaise
mixture over fillets. Sprinkle with Parmesan cheese. Bake , uncovered,
2530 minutes, or until fish flakes easily.

Posted to recipeludigest by molony molony@scsn.net on Feb 20, 1998