Recipe - Parmesan Scalloped Potatoes (Crockpot)

5 Red potatoes; cut or sliced up , (about
5 cups cut or sliced up ) (up to 6)
6 sl Turkey bacon
3 ounce Freshly grated parmesan
cheese
1 cn Condensed cream of mushroom
soup
Salt and pepper to taste

From: Perry Greene palgreen@hiwaay.net

Layer all ingredients in lightly buttered 3 1/2quart crock pot (or use a
souffle dish to fit in a larger crock pot); cover and cook on low for 7 to
9 hours. Adjust seasonings. Serves 4.

Posted to recipeludigest by jeryder@juno.com on Mar 23, 1998