Recipe - Parmesan Sauce

1 cup Aged Parmesan cheese
1 pound Plugra butter; cut into
cubes
3 ounce Clam juice
Salt and pepper

In a food processor combine Pasrmesan cheese and butter. Transfer to a
saucepan, set over low heat and whisk in clam juice. Add salt and pepper.
Butter may be frozen.

Busted and entered for you by: Bill Webster

CHEF DU JOUR TIMOTHY DEAN SHOW #DJ9286

Converted by MM_Buster v2.0m.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.