Recipe - Parmesan Round Steak

1 One half pound Round steak; boneless; 3/4"
1 Egg; beaten
1/3 cup Milk
One half cup Breadcrumbs; fine, dry
1 teaspoon Salt
1/8 teaspoon Pepper
1 tablespoon Ac'cent
3 tablespoon Bacon drippings
One half cup Water
One fourth teaspoon Oregano; dried, whole
One fourth cup Parmesan cheese; grated
6 small Onions; peeled
One fourth teaspoon Salt
One fourth teaspoon Paprika

Trim excess fat from steak; pound to One half inch thickness. Cut steak into
serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper,
and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and
brown in bacon drippings. Place steak in a lightly greased 2 quart baking
dish. Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with One fourth teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until
tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.