Recipe - Parmesan Rice With Spinach

1 cup Regular long white rice
One fourth teaspoon Ground nutmeg
2 cup Packed spinach; untrimmed
1 small Onion; finely chopped
1 One half cup Chicken broth
One fourth cup Grated Parmesan cheese;
optional

This recipe uses a black and decker steamer. Adapt to your steamer. Change
rice into a colorful and flavorful side dish by adding spinach and nutmeg.
Add rice and nutmeg to Rice Bowl; stir well. Trim and wash spinach; pat
dry. Finely chop spinach; add spinach, onion and chicken broth to Rice
Bowl. Stir to blend. Fill Steamer Base with water to "Hi" fill line.
Position Steaming Bowl, Rice Bowl and Cover. Steam for 4547 minutes or
until rice is tender. Remove Cover after 25 minutes and stir mixture with a
long handled spoon. Shake water off inside of Cover before replacing it on
Steaming Bowl. Gently stir Parmesan cheese into rice just before serving,
if desired. Makes 6 (One half cup) servings.

This recipe snared on the web! http://www.blackanddecker.com [Pat H.
McRecipe posted 24 Oc 96]
Recipe By : Black and Decker

Posted to MCRecipe Digest V1 #256

Date: Thu, 24 Oct 1996 15:07:35 0700 (PDT)

From: PatH phannema@wizard.ucr.edu