Recipe - Parmesan Puffs

One fourth cup Milk
One half Stick unsalted butter
One fourth teaspoon Salt
One half cup Flour
2 lg Eggs
1 cup Fresh grated Parmesan

In a small heavy saucepan combine the milk, One fourth cup water, the butter, and
the salt. Bring the mixture to a boil over high heat. Reduce the heat to
moderate, add the flour all at once, and beat the mixture with a wooden
spoon until it leaves the side of the pan and forms a ball. Transfer the
mixture to a bowl, whisk in the eggs, one at a time, whisking well after
each addition and stir in the Parmesan and pepper to taste. Drop the batter
in 8 mounds on a buttered baking sheet and bake the puffs in the upper
third of a preheated 400 oven for 20 minutes, or until they are crisp and
golden. The puffs may be stored overnight in an airtight container.
Posted to EATL Digest 01 Sep 96

Date: Mon, 2 Sep 1996 20:02:44 0400

From: Laura Hunter LHunter722@AOL.COM