Recipe - Parmesan Prawns

TRADER VIC'S
24 md Prawns, uncooked
1 tablespoon Salt
1 One half tablespoon Worcestershire sauce
1 One half tablespoon Lemon juice
2 cup Fine bread crumbs
1 cup Parmesan cheese

DIPPING BATTER
2 tablespoon Flour
1 tablespoon Cornstarch
1 teaspoon Oil
One half cup Water
1 Egg
1 pn Salt

Shell the prawns and butterfly them. Season with salt, Worcestershire sauce
and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip
the seasoned prawns into the DIPPING BATTER and roll them in the
crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden
brown. DIPPING BATTER: Mix all ingredients together. Source: Trader Vic's

Recipes sent to me from Bill, wight@odc.net