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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Parmesan Potatoes

Categories: None, Parmesan Potatoes
Ingredients:

1 pack (Large) Frozen Hashbrowns
2 cup Heavy cream; (up to 3)
1 cup Grated parmesan cheese; (up
to 2)
Seasoning to taste

Through it all in a pan with a little cheese on top and bake covered for 45
minutes and uncovered until brown. About an hour total.

Posted to FOODWINE Digest by Cheryl Fox cc.fox@MINN.NET on Dec 16, 1997


Parmesan Potatoes recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!