Recipe - Parmesan Pork

1 pound Pork tenderloin
2 tablespoon Margarine or butter
8 ounce Can pizza sauce
2 One half ounce Jar cut or sliced up mushrooms,
drained
2 tablespoon Dry red wine
1/8 teaspoon Pepper
One half cup Shredded mozzarella cheese
Grated Parmesan cheese

Cut the pork tenderloin into 4 pieces. Place 1 piece of pork between 2
pieces of clear plastic wrap. Working the the center to the edges, pound
with a meat mallet to 1/4inch thickness. Repeat with remaining pork. In a
12inch skillet, cook pork slices in margarine over mediumhigh heat for 4
to 6 minutes or till done, turning once. Transfer pork to a serving
platter; reserving drippings in skillet. Keep pork warm. For sauce, stir
pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook
and stir for about 1 minute or till heated through. Spoon sauce over pork.
Sprinkle with mozzarella and Parmesan cheeses.

Recipe by: Timesaving Posted to MCRecipe Digest V1 #537 by "Stephens,
Diana" Diana.Stephens@Coors.com on Mar 22, 1997