Recipe - Parmesan Oven Fries

2 Baked potatoes
1 tablespoon Grated parmesan cheese
One half teaspoon Dried thyme
One fourth teaspoon Paprika

Slice baked potatoes into long wedges. Place on a large baking sheet, coat
with nonstick spray and sprinkle the cheese, thyme, and paprika. Bake at
450 F for 15 to 20 minutes, or until crisp and golden brown.

Serves 4. Per serving: 67 cal, 09g fat, 35mg sodium.

Recipe by: Prevention Magazine, February 1999, page 128

Posted to EATLF Digest by Kathleen schuller@ix.netcom.com on Mar 28,
1999, converted by MM_Buster v2.0l.