Recipe - Parmesan Orzo

1 tablespoon Grated Parmesan cheese
2 tablespoon Chiveandonion cream cheese
2 tablespoon Skim milk
1/8 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Drained minced pimento
2/3 cup Uncooked orzo, (riceshaped
pasta)
1/3 cup Sliced green onions

Combine first 5 ingredients in a bowl; beat at medium speed of an electric
mixer until smooth. Stir in pimento.

Cook orzo in boiling water 8 minutes. Add green onions, and cook an
additional 2 minutes; drain well. Add to cream cheese mixture; stir well.
Yield: 2 servings (serving size: 1 cup).

Per serving: 179 Calories; 6g Fat (31% calories from fat); 7g Protein; 24g
Carbohydrate; 18mg Cholesterol; 236mg Sodium

Serving Ideas : Serve immediately.

Recipe by: Cooking Light, Jul/Aug 1994, page 104

Posted to MCRecipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.