Recipe - Parmesan Mustard Chicken Wings

1 Stick unsalted butter; (1/2
cup)
2 tablespoon Dijonstyle mustard
1/8 teaspoon Cayenne
1 cup Dried bread crumbs
One half cup Freshly grated Parmesan
1 teaspoon Ground cumin
20 Chicken wings; wing tips cut
off
; and discarded and
; the wings halved at
; the joint

In a shallow dish whisk together the butter, the mustard, and the cayenne.
In another shallow dish combine well the bread crumbs, the Parmesan, the
cumin, and salt and black pepper to taste. Dip the chicken wings, a few at
a time, in the butter mixture, letting the excess drip off, coat them with
the crumb mixture, and arrange them without touching in a greased shallow
baking pan. Bake the chicken wings in the lower third of a preheated
425°F. oven for 30 minutes. (If extracrisp chicken wings are desired,
turn the wings after 20 minutes.)

Serves 6.

Gourmet January 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.