Recipe - Parmesan Meatballs With Pasta

1 pound Ground Beef
One half cup Soft Bread crumbs
One half cup Milk
1 Egg; slightly beaten
Three fourths cup Parmesan cheese
Three fourths cup Onion; minced
1 teaspoon Salt
One half teaspoon Pepper
Sauce
3 tablespoon Butter
One fourth cup Flour
1 cup Beef consomme
One half cup Sour cream
One half cup Dry white wine
Pasta
1 pound Pasta; cooked as directed
Butter
Parsley

Preheat oven to 350 degrees. Mix all meatball ingredients thoroughly and
form into balls the size of walnuts. Brown in oven on rack for 15 to 20
minutes. Do not let meatballs cook dry.

Melt butter, add flour, cooking together for 2 minutes. Add beef consomme
and heat untilthickened. Stirring constantly. Add sour cream and white wine
and heat 5 minutes more.

Cook and drain pasta ( any shape ), toss with butter and parsley. Arrange
meatballs on top of pasta and pour sauce over all.

Recipe by: Albertina's Exceptional Recipes

Posted to recipeludigest by "cfpeacor@pacwest.net" cfpeacor@pacwest.net
on Feb 19, 1998