Recipe - Parmesan Meat Loaf

1 One half pound Ground beef
One fourth teaspoon Garlic powder
3 Green onions; finely chopped
2 tablespoon Parmesan cheese
One half cup Bread crumbs
2 Egg whites

Combine all ingredients and form into a loaf. I then put the loaf in a
foillined baking pan and bake for one hour at 350 degrees. Sometimes I
sprinkle a little more Parmesan cheese on top of the loaf about 5 minutes
before I take it out, and let it melt in.

We like this with mashed potatoes, buttered carrots and a mixed green
salad.

Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Feb
12, 1998