Recipe - Parmesan Lamb Chops

2 teaspoon Olive oil
1 Clove garlic; minced
One half cup Canned crushed tomatoes
1/8 teaspoon Oregano; or 1 tsp. fresh,
chopped
One fourth cup Grated Parmesan cheese
8 3ounce lamb rib chops; 3/4
inch thick

Prep: 10 min, Cook: 15 min.

Turn on broiler. Heat oil in a heavy saucepan over medium heat. Saut‚
garlic 34 minutes. Stir in tomatoes, oregano, and salt and pepper to
taste. Bring to a boil. Remove from heat and stir in Parmesan cheese.
Arrange lamb chops on a lightly oiled broiler pan. Brush top of lamb chops
with tomato sauce. Place chops 34 inches from heat source and broil 5
minutes. Turn chops, brush again with tomato sauce and broil another 5
minutes. Serve with additional sauce.
Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998